Lagos State issues warning to food vendors, calls for stricter safety compliance

Lagos State has reiterated its dedication to enhancing food safety standards across the region as it joined the global community in marking the 2026 World Food Safety Day. The occasion prompted a fresh call for stricter adherence to safety regulations by food-related businesses and greater vigilance among consumers.

The Director-General of the Lagos State Safety Commission, Mr Lanre Mojola, made this known in a statement on Sunday, commemorating the annual event observed globally on June 7. This year’s theme, “From Burdens to Solutions – Safe Food Everywhere,” underscores the need to prevent foodborne illnesses and reinforce safety systems throughout the food supply chain.

Mojola emphasised that food safety is a critical issue affecting public health, the economy, and consumer protection. He stated that ensuring the safety of food consumed by residents remains a top priority for the state government. “Food safety is not optional; it is a necessity. Every meal eaten by Lagosians must meet the highest safety and hygiene standards,” he said.

As one of Africa’s largest commercial hubs, Lagos depends on an extensive food distribution network involving manufacturers, processors, distributors, restaurant operators, and street food vendors. Mojola noted that maintaining safety across this chain demands collective effort from all stakeholders. “Together, we can build a safer and healthier Lagos,” he added.

According to the commission, efforts to strengthen food safety have included routine inspections, safety audits, and risk assessments of restaurants, bakeries, supermarkets, shopping malls, hospitality venues, and other public facilities. The agency also monitors compliance with safety rules, issues safety compliance certificates, and enforces corrective actions when violations are found.

Mojola further revealed that the commission has intensified training and awareness programmes for food service operators and other stakeholders, focusing on proper food handling, hygiene standards, storage requirements, hazard control, and consumer protection. Recently, the commission organised and supported capacity-building workshops for players in the food, hospitality, and events sectors to promote science-based safety practices and regulatory compliance.

The director-general stressed that the agency will continue working with industry operators and relevant stakeholders to strengthen food safety systems and improve public awareness.

He urged businesses, institutions, and households to prioritise food safety and support initiatives aimed at reducing foodborne risks. “Safe food today for a healthier Lagos tomorrow,” Mojala concluded.